Continuing with my China food entry (even though it’s 7 months too late), here is a restaurant that i absolutely adore in Futian, Shenzhen. It is the Tao Yuan Restaurant (陶源酒家) which serves superb dim sum before noon. The interior is extremely classy with a huge hall and beautiful chandeliers hanging over
Our first visit to Treasure Seafood Restaurant (Ju Bao Restaurant) spoiled us. The food was really too fantastic. Regrettably though we didn’t get a chance to taste the famous braised pigeon which would have made the dinner even more satisfying. But that’s ok because we’ve decided to visit the restaurant again the next morning.
2 months overdue but here it is – food from Guangzhou, China. The first night in Guangzhou we dined at a simple eatery near our hotel; the Shing Kee Restaurant. It’s located at Beijing Road and it happens to be the only place that’s open at that hour in the night. Specializing only
It was love at first sight. The quaintly decorated restaurant with marble tables and ornate shelves set a mood of a traditional Chinese tea house. Luk Yu Tea House I simply love the charming open kitchen concept where diners can watch the chefs at work. You could wait for your food while watching the staff
(NOTE: D’licious Hot Pot has since closed down) Remember that i mentioned about the famous braised beef noodle from D’licious but i did not get the chance to take picture of? Well, a while back the family and i went to D’licious for dinner. Jasmine tea As usual i ordered the Jasmine tea which turn
When it comes to Pan Mee, Restoran Kin Kin is still my favorite for it’s awesome chili pan mee. But i haven’t been to Kin Kin for ages and Restoran Super Kitchen comes a close second plus it’s especially convenient since they have a branch in Kepong where i stay. Thanks to mom who told
The Emperor Noodle or more known as the Huang Di Mien restaurant has been around for quite a few years now. The food is extremely affordable plus the food is fairly good. The branch in Bandar Menjalara, Kepong was featured in an episode of 8TV’s Ho Chak. Emperor interior I’ve been here quite a few
(NOTE: Bamboo Park had since closed down) Few places serve good fish head noodle. Since there is a restaurant so near to our place that boast about their fish head noodle (there is a huge banner outside the shop that goes something like “Chef Fung Home Made Fish Head Noodle), we decided to give it
It was Father’s Day. We had made up our mind to have an early celebration at Dragon-i, 1 Utama mainly because we don’t fancy the one in the Curve for its lack of privacy (it’s too crowded and not as spacious). Actually i’ve been to this place few times but it was ages ago. Since
We went to Jalan Alor looking forward for the famous ‘char siu fan’. This is the 3rd time we went hunting for the yummy dish but once again we were disappointed. On the first 2 trip, the shop was closed. This time the ‘char siu’ (braised pork) were sold out! We had no choice but
(NOTE: D’licious had since been closed down) Here’s a small eatery i often visit. The food and the boss (don’t get any funny idea here) always makes me feel better after an emo session. D’licious Hot Pot Restaurant is run by a husband and wife team. The man-boss is a very friendly and charming Malaysian
18th July 2007 ========== The agency’s bus was our main means of transit in Siem Reap for the past few days. On the last day, we figured we should at least check out the town on foot by ourselves. First, we hitched a tuk-tuk to Central Market (New Market) *woo hoo! Central
