There was a time when every singe piece of knife in the house were too worn out and blunt to cut anything. I don’t know how is that possible and i don’t know how the boyfriend manage to live without a usable knife in the kitchen… maybe he used scissors to dice his food -_-”.
Christmas is around the corner again and i’m already feeling the festivity. It’s always very exciting when Christmas is coming with beautiful decorations in the malls and super mega sales going on. When mentioned the word “Christmas” what are the few things that comes to mind? For me it’ll be Christmas tree, presents, ginger bread
I’m so proud! Haven’t you heard about it yet? Our very own Malaysian-owned restaurant in London has bagged the world-renowned Michelin Star award (Not the other Michelin Man ok). Read all about it *HERE*. – Yeah and Chow from Kai Mayfair Restaurant in London – “The Michelin Guide (Le Guide Michelin) is a series of
Continued from Table Manners in Paris, France… Here are the next 10 things to take note when you’re wining and dining in Paris, France. 13) Salad without dressing is just ingredients. Always have dressing but don’t toss the salad until the last minute or it will go soggy. 14) Never cut lettuce on your plate
I’ve recently bought a book written by an Englishman who lived in France for 12 years. The book is called “Talk To The Snail”. It’s very hilarious and ironic. However, i will only mention the useful section that touches on French table manners since this is a food blog so to speak (I will try
