Warm and nice cafe-styled restaurant that offers both Western food and a few Asian inspired dishes as well. The interior has an industrial feel about it, very chic yet exudes coziness; something i always look for when i subconsciously create my home dining space in my head. We were greeted with an apologetic smile as the place

  Few weeks ago, there was a food programme on tele about pan mee. We came home and turned on the tv and there he was, Bryan Wong slurping away at some delicious looking pan mee. Don’t know who is Bryan Wong? This is he, the Singaporean actor/tv host.     Oddly, he was introducing what

  Yi Yan Congee Restaurant had been around for ages although we had not visited it once. This is because they specialize in congee which is not what i usually would go out to eat since it’s so easy to cook myself. The shop is on the same row as its sister company which is

  We were on the way to Opus at Bangsar to satisfy our pasta cravings but made a U-turn once we saw the traffic congestion. Instead with grumbling stomachs we headed back to 1 Utama to pay a second visit to Dave’s. Hey, i’m confused. Did they changed the name? Or was i mistaken the

  What makes Chan Sow Lin Steamed Fish Head so sought after among Klang Valley people? Perhaps someone once ventured into Chan Sow Lin road after a trying day at work and decided to chance upon the fish head shop with the big red billboard right at the corner of the road and with a

  Every year i dread the first day of CNY because it’s a family tradition to be vegans for a day (i love my meat too much). More than often the vegetarian restaurants are extremely pack so the service can get really poor. Usually the food at other restaurants is expensive and the food gluten-laden

  A trip to Melaka is not complete without tasting the famous Melaka dessert – Cendol. Gula Melaka aficionados will find the cendol in Melaka to die for as they are heavy laden with coconut milk (santan) and the finest palm sugar in Melaka. And speaking of Cendol, if you happen to be in the

  Watami has more than 600 restaurants in Japan, Hong Kong, Taiwan, Singapore, Shenzhen and Shanghai up to date. A new one has opened in 1 Utama recently. It is the second Watami shop (first in Pavilion) in Malaysia. I’m liking it but i hope they keep up with the good service and quality of food

  I still can recall the first time i had Sang Har Mee (Prawn Noodle) at Keong Kee. I was really impressed with the size and the freshness of the prawn and was absolutely loving the gravy. And it has been a really long while since we’ve last visited the restaurant so for Mom’s birthday

  Kepong people must really love their Bak Kut Teh because the many existing BKT shops doesn’t stop new shops from populating this area. A new one that had just sprung up 2 months ago at Bandar Menjalara, Kepong is Sekmechoy Restaurant – specializing in Claypot Pepper Bak Kut Teh. In fact, Sek Me Choy had

  Continuing with my China food entry (even though it’s 7 months too late), here is a restaurant that i absolutely adore in Futian, Shenzhen. It is the Tao Yuan Restaurant (陶源酒家) which serves superb dim sum before noon.     The interior is extremely classy with a huge hall and beautiful chandeliers hanging over

  Our family food excursion brought us to Bar-B-Q Plaza at Jusco Metro Prima, Kepong. Not my first time visiting Bar-B-Q Plaza, but my first at Metro Prima. In fact this new outlet had only been operating for less than 3 months, hence the big crowd in the restaurant and the long queue at the

  Chatime is a well known beverage franchise in Taiwan with more than 300 outlets around the world with 20 outlets in Malaysia. Finally, i’ve had my first cup of Chatime bubble milk tea. I realize that i’m rather outdated but i’ll never join in the hype craze of queuing hours for some launching of brand