Besides the tasty ‘kompiang’ and mou mou, there are other must-try Fuzhou delicacies in Sitiawan. One of them is fish maw. There are quite a few restaurants in Sitiawan that serves fish maw but one of the more popular one is the Bei King resturant which was featured on the news 2 years back. However,
Another stop in Sitiawan is the cendol stall near Mr.Bf’s grandma’s place. It’s right opposite the India temple. Actually there’s 2 cendol stall opposite the temple. Look out for the one operated by an Indian man with a bow tie named James. James Cendol This particular cendol stall had received many positive reviews for years,
When it comes to Sitiawan, locals would always recommend a few delicacies you must try. 1) Red Wine Mee Sua 2) Kompiang 3) Mou mou 4) Loh Mee 5) Fish Maw 6) Fuzhou Fishball 7) Cendol Kompiang/Kongpiang/Kompyang hails from Hockchiew or Fuzhou provinces in Malaysia. It is made of lard, onions, salt and flour with
