KuanFoodFetishI Have A Fetish For Orgasmic Heaven Inducing Food. I Will Not Reform

Ratana’s Kitchen

Ratana’s Kitchen serves Thai food as well as English meal (breakfast too). The Thai food is kind of toned down to suite tourists’ taste. I did not have high expectation since it’s a tourist haunt. LOL.

Glacier Mountain water

The first thing we ordered were of course ice cold water to quench our thirst. It was so hot i was feeling a little dizzy.

Seafood Tom Yum

They serve decent seafood tom yum. It’s not very strong or thick and not too spicy. Mediocre to say the least but still nice enough for us to finish the whole bowl.

Fried vege with pork

I noticed that Thailand have great tasting pork. This fried vegetable with pork is no difference. A simple dish but the pork was very sweet. Yummy!

Mango sticky rice

One of the best thing i had in Ratana’s is the mango sticky rice. Definitely the best i ever had. The sticky rice and the santan was so rich in flavor that i almost licked the plate! The mango was the sweetest too. I’m drooling while recalling that dish. It was superb.

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Ratana’s Kitchen
320-322 Tha Pae Road,
Chiang Mai, 50000 (Near night bazaar)
Tel: +66 53 874 173

Hong Fook Steamboat Restaurant

The steamboat restaurant i am talking about is the Hong Fook Steamboat Restaurant located between the many row of eateries at Taman Usahawan Kepong.

Upon entering the restaurant, we could smell the pungent aroma of chili and pepper. This is because the restaurant offer something like a China-style steamboat with super spicy soup base (ma lat fo wo).

Herbal soup and Super Spicy Soup

Just take a peep at the spicy soup and you’ll see the many black pepper seeds in the red soup!

Steamboat ingredients

The restaurant have a very wide range of meat and other steamboat ingredient selection such as frog meat, mutton, beef, deer meat, pig intestine and even pig brain if you dare. The selection is endless, even mushrooms comes in many varieties.

Deer meat

On the table, are for small containers with dips/sauces to add taste. Pink one is the fermented beancurd paste, yellow one is the sesame paste, while the green stuff is a mixture of blended vegetable. The staff recommend that we take a bit of everything and mix it up for the best taste. Personally, i would leave out the green stuff though coz it taste kind of weird. LOL!

Sauces/dip

I could get use of this kind of steamboat coz it’s only spicy on the first few bite. After that it taste delicious.

The service was excellent but price wise is alright but a little more expensive than normal steamboat. It cost us RM107.50 for just 4 person, for 12 kind of ingredient including deer meat, pork, pork balls, 2 types of mushroom, bamboo shoots, cabbage, and other type of meat balls.

Steaming pot

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Hong Fook Steamboat Seafood Restaurant
55 Jalan Metro Perdana Timur 3
Taman Usahawan Kepong
52100 Kuala Lumpur

Chaowdin Thai Noodle

The place is packed with people with majority locals and just 2 or 3 couple of foreigners. Except for a couple the foreigners seemed to be enjoying to meal and obviously so were the locals. As we enter into the restaurant, we were quickly seated and we ordered drinks before joining the buffet line.

Buffet line

The buffet line consist of large containers containing 8 types of broth/soup to go with the Thai noodles. Some were sweet curry and some like ‘rendang’ with meat. One of the container has coconut milk. On the side are plates with different kind of vegetables for your selection.

Thai rice noodle

Mr. Bf and i went to take our food separately so we could keep an eye on our shopping bags. Coincidentally we selected the same type of broth and similar vegetables for our Thai noodle which we later utterly regret!

It was the spiciest thing we had ever eaten!

Serious. I’ve never tasted anything so spicy before and trust me i can normally eat really spicy stuff. This is beyond spicy. I could practically feel my lips and inner mouth burn, just one mouthful and my stomach felt like it was on fire.

Chillies!

Silly us for picking the most apicy broth on the buffet line. The fact is i didn’t even noticed the pot full of red chilies until we left and took a second look. LOL.

We left after just one spoonful and spent the whole night without eating because our stomach was on fire.