KuanFoodFetishI Have A Fetish For Orgasmic Heaven Inducing Food. I Will Not Reform

Under the scorching hot sun and after maneuvering around the sardine packed market, we almost fainted from exhaustion. We desperately needed to rest and with luck on our side because every stalls were absolutely packed with people, we found some empty stools set by the ice cream vendor. That is how we got our hands on the refreshing coconut ice cream that is really quite popular in Thailand.

Thai-style coconut ice cream

Also known as I-tim kati soht, the Thai-style coconut ice cream has a unique taste to it. The rich coconut flavour ice cream sprinkled with crushed peanuts is served in a coconut husk together with a cup of refreshing sweet coconut juice for only 25 THB.

Unlike dairy ice creams that taste sweet and milky, the coconut ice cream is made completely without dairy ingredients (the main ingredients are coconut milk, water and sugar) – which explains the rather bland but refreshing taste. It’s especially good for rehydrating during the hot weather.

Coconut husk

This popular afternoon snack has it’s own history that is quite interesting. You could have a read about the origins of Thai-style coconut ice cream from here:-

- http://www.wheretoeat-bangkok.com/ (*PDF)
- http://www.bangkokpost.com/

And for those interested to make the thirst-quenching ice cream for yourself, here is the recipe. Enjoy!

Old Recipe for Traditional Coconut Ice Cream

1 cup sugar
½ cup water
3 ½ cups thick coconut milk

1. In a saucepan heat the water and melt the sugar so that a thick syrup is formed, taking care not to scorch the sugar. It should be thick enough to coat a spoon or paddle.

2. Remove from the heat and when the syrup has cooled to the point where it is warm, add the thick coconut milk.

3. Put the mixture in the container of an ice cream maker and crank for about 45 minutes. If desired, after about 25 minutes, shredded coconut or a chopped fruit of your choice can be added.

4. When finished cranking, pour the ice and ice water out of the ice cream maker and put in new ice and salt. Cover the entire ice cream maker with a blanket or newspapers and let sit for about thirty minutes.

5. Remove the ice cream from its container and serve.