U Lucky Seafood Restaurant

Filed Under (Chinese Cuisine, Food in Malaysia, Food in Negeri Seremban, Food in Seremban, Non Halal) by kuanfoodfetish on 19-11-2008

Tagged Under : aluminum, bake, bun, chicken, curry, dip, dough, foil, kemayan, king, lucky, lukuy, oven, port dickson, potato, restaurant, seafood, seremban, u lucky

Updates: Apparently (according to a reader), this U Lucky Restaurant is a sister company to the Lucky Restaurant in Lukut. It’s a family business or something. My bad just in case it’s true but that doesn’t alter my opinion about the bun .

Mr. Bf brought back a Curry Chicken Bun from Seremban a while back. If you didn’t know, the bun is popular and a must eat over there.

Curry Chicken Bun

There are a lot of restaurant that offer this dish but one of the more popular restaurant is the Lucky Seafood Restaurant located at Lukut, Port Dickson (famous for it’s Curry King Bun/Lucky King Bun). Unfortunately, i think Mr. Bf found his way to the wrong restaurant named U Lucky Restaurant at Kemayan Square instead. The name is kind of pirated right? *wakaka!

Cut the bun

Anyways the Curry Chicken Bun cost RM28.00 at this particular restaurant and is actually a huge bun with curry chicken inside of it. The curry chicken is wrapped in aluminum foil and then another layer of plastic before covered with the bun dough. The whole combination is then baked together in oven.

Aluminum foil

The huge bun is suitable for 3-4 person.

You gotta eat it while it’s hot alright. Cut the bun and tear it open. There are potatoes and chicken with the curry. The best way to eat it is to dip the bun into the curry and eat it.

Curry chicken

Although i think curry and bread or bun is a good combination (i used to dip my bread in mom’s curry all the time *yummy!), it’s nothing special. Maybe it’s this particular restaurant but i find that the curry is nothing special. Too high expectation gua…

Dip in curry