Restoran Bamboo Park (Chef Fung Home Made Fish Head Noodle)

Filed Under (Chinese Cuisine, Food in Kepong, Food in Kuala Lumpur, Food in Malaysia) by kuanfoodfetish on 11-08-2008

Tagged Under : bamboo, bamboo park, chan ting, chef, chef fung, china, disappoint, dumpling, fish, fish head, fresh, fried, fung, gravy, head, home, home-made, honkie, jasmine, kepong, knife, leaf, made, mee hoon, metro, milk, mince, ming ge, noodle, park, pork, restaurant, restoran, shanxi, slice, sliced noodle, smooth, station one, tea, willow

Few places serve good fish head noodle. Since there is a restaurant so near to our place that boast about their fish head noodle (there is a huge banner outside the shop that goes something like “Chef Fung Home Made Fish Head Noodle), we decided to give it a try.

Restoran Bamboo Park was previously a Hongkie concept restaurant (ming ge chan ting) similar to Station One. However, it’s offering fish head steamboat or noodle and Shanxi noodles instead. Maybe the previous management went bankrupt. I don’t know.

The Fish Head Mee Hoon, was alright but i had better ones. The soup is not milky enough for my liking. Plus the fish is not smooth.

Bamboo Park also serves sliced noodle. Sliced noodle originates from Shanxi, China. The noodle is hand sliced using knifes which result in willow leaf shape noodle with thin edges. However, i must say i did not really enjoy this dish. Although it taste ok, i find the soup a little bit too oily and the gravy is too little. Oh, well. It smelled better than it taste.